You can make a fast and festive jack-o'-lantern cake using a store-bought sheet cake and colorful candy candies. Ingredients and ToolsSheet cake: One pre-baked chocolate or fudge sheet cake (such as an Albertsons Double Fudge cake).Candy: Orange and black Sixlets candies.Template: A printed jack-o'-lantern face template.Tools: Butter knife or offset spatula. Step-by-Step InstructionsSmooth the frosting: Smooth the top layer of the store-bought frosting so it creates an even canvas.Trace the face: Lightly press your printed pumpkin template onto the frosting to outline the eyes, nose, and mouth.Outline the design: Place orange Sixlets along the traced lines of the pumpkin face features.Remove the template: Lift the paper template away carefully.Fill the interior: Fill in the remaining pumpkin area with more orange Sixlets.Add a border: Create a fun outer border around the edge of the cake using alternating orange and black candies.