https://nochristmascookies.blogspot.com

https://nochristmascookies.blogspot.com
#0382 NO HOLIDAYS THAT MY FAMILY didnt HAVE IN 10/2019,2020,2021,2022,2023,2024,2025,and now probaly 2026,NOW BECAUSE OF KLAMTH FALLS,OREGON AND THE STATE OF THE UNION NOW , BECAUSE OF SOME PETTY PEOPLE OUR WHOLE LIVES FOR NO REASON AT ALL!

Sunday, September 6, 2026

Poltergeist II: The Other Side Free with ads PG-13

https://youtu.be/1Dd0JDQkG50?si=rI7vXprfUWWM5OkM
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1930s-Style Sugar N' Spice Cookies General Mills) focused on economical, pantry-stable bakes. For a vintage 1930s Halloween aesthetic, bakers would utilize Gold Medal Flour's staple rolled or sliced doughs, flavoring half with chocolate or molasses and the other half with orange coloring or nutmeg. 1930s-Style Sugar N' Spice CookiesBefore specialized Halloween cookie cutters were universal, drop or rolled spice cookies coated in sugar or colored crystals were autumn staples. This recipe is adapted from vintage General Mills/Betty Crocker historical formulas. Ingredients¾ cup shortening (or part butter)1 cup white sugar1 large egg¼ cup molasses2 cups all-purpose flour2 tsp baking soda¼ tsp salt1 tsp cinnamon¾ tsp cloves¾ tsp gingerFor coating: Extra granulated sugar or orange-dyed sugar. Mix Wet Ingredients: In a large bowl, cream together the shortening, sugar, egg, and molasses thoroughly until smooth. Sift Dry Ingredients: Sift together the flour, baking soda, salt, cinnamon, cloves, and ginger. Combine: Stir the dry ingredients gradually into the wet mixture until a workable dough forms. Shape & Coat: Roll the dough into small balls (about the size of small walnuts). Roll each ball into a shallow bowl of granulated or orange sugar. Bake: Place the balls 2 inches apart on a lightly greased baking sheet. Bake at 375°F (190°C) for 10 to 12 minutes until they crackle and set. 2. Vintage Halloween "Icebox" Pinwheel CookiesIcebox cookies skyrocketed in popularity in the 1930s as residential electric refrigerators became standard household fixtures. This dual-colored swirl recipe uses a classic 1930s base dough divided to make a festive black-and-orange pattern. Ingredients½ cup shortening or butter½ cup sugar1 egg yolk3 tbsp whole milk½ tsp vanilla extract1 ½ cups all-purpose flour1 ½ tsp baking powder⅜ tsp salt1 oz chocolate, melted and cooledOrange food coloring. Cream the shortening and sugar together until light. Mix in the egg yolk, milk, and vanilla extract. Add Dry Ingredients: Whisk the flour, baking powder, and salt together. Stir into the wet mixture to form a smooth dough. Divide and Flavor: Split the dough perfectly into two equal halves.Part 1 (The Black): Knead the 1 oz of melted chocolate into the first half until uniform.Part 2 (The Orange): Knead a few drops of orange food coloring into the second half. Roll and Chill: Roll both halves out separately between sheets of waxed paper into thin, equal-sized rectangles. Place the orange sheet directly on top of the chocolate sheet. Roll them up tightly together, jelly-roll style. Wrap the log in plastic or waxed paper and chill overnight in the refrigerator. Preheat oven to 375°F (190°C). Slice the chilled log into ¼-inch rounds. Place on a greased baking sheet and bake for 8 to 10 minutes.

1930s-Style Sugar N' Spice Cookies General Mills) focused on economical, pantry-stable bakes. For a vintage 1930s Halloween aesthetic, b...