https://nochristmascookies.blogspot.com

https://nochristmascookies.blogspot.com
#0382 NO HOLIDAYS THAT MY FAMILY didnt HAVE IN 10/2019,2020,2021,2022,2023,2024,2025,and now probaly 2026,NOW BECAUSE OF KLAMTH FALLS,OREGON AND THE STATE OF THE UNION NOW , BECAUSE OF SOME PETTY PEOPLE OUR WHOLE LIVES FOR NO REASON AT ALL!

Tuesday, May 19, 2026

MAY 19,2026

A "fiery summer tarot" reading focuses on the Suit of Wands, which represents the element of Fire, peak energy, passion, creativity, and action. It is a time for bold choices, new projects, and embracing the vibrant, heated momentum of the season.To harness this energy, a classic "Midsummer" or "Fire Festival" tarot spread is recommended. The most effective layouts are usually 4 or 5 cards long:Card 1: The Sun's Zenith (Your Current Energy)What this means: How you are naturally directing your passions and vitality at this moment.Fire cards to look for: The Sun, Ace of Wands, or Strength.Card 2: Sparks of Creation (What to Nurture)What this means: The exact project, relationship, or goal that has the potential to grow aggressively under the summer heat.Fire cards to look for: Knight of Wands or Three of Wands.Card 3: Into the Flame (Taking Action)What this means: How you should be taking bold, decisive steps forward without getting burned out.Card 4: The Cool Shadow (What to Release)What this means: Because fire requires balance, this card shows you where you need to cool down, rest, or avoid impulsiveness.Spiritually, summer symbolizes the peak of light, energy, and abundance. It represents a time for outward expansion, self-expression, and the "harvest" of goals. As the days lengthen, it encourages us to awaken our inner power, nurture our personal growth, and step confidently into the spotlighT.Illumination and Awakening Summer is deeply connected to the sun, which represents the light of consciousness. It is a time to shine light on aspects of yourself that have been hidden, discover inner clarity, and let your authentic self unfold. Abundance and Fertility Spiritually, the warmth of the season helps the "seeds" planted in spring—whether they are projects, relationships, or personal traits—to fully bloom. It is an invitation to celebrate the fruits of your labor and practice deep gratitude for your life's bounty. Set Intentions: The Summer Solstice—the longest day of the year—is a powerful time for manifestation and aligning with your goals. Connect with Nature: Spend time outdoors grounding yourself and absorbing the sun's life force. Practice Gratitude: Reflect on your recent progress and celebrate how far you have come. ( I SEE A BIG FIRE COMEING THIS SUMMER AND IT TAKES ALOT BACK TO THE EARTH.

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Betty Crocker itself was not created until 1921, the brand has spent decades chronicling and archiving historic American baking trends. In the definitive recipe collection Betty Crocker’s Cooky Book (originally published in 1963), the "Heritage" and "Best Cookies of the 20th Century" sections explicitly preserved the exact turn-of-the-century recipes that home bakers used during the 1900–1910 era. 1. The Oatmeal Drop Cookie (Era: 1900–1910) This was officially cataloged by Betty Crocker as the definitive cookie of the 1900s. Instead of the thick, sweet oatmeal cookies we eat today, this historic version is deeply spiced, earthy, and relies on dark molasses. It is perfect for chilly fall days. The Vibe: Chewy, deeply caramelized, and packed with warm autumn spices Ingredients: 1 cup softened butter, 1 ¼ cups brown sugar, ¾ cup white sugar, 2 large eggs, 2 tsp vanilla, 2 ¼ cups all-purpose flour, 1 tsp salt, 2 tsp baking soda, ½ tsp baking powder, 2 cups rolled oats, and 1 cup of raisins paired with cinnamon.The Bake: Scoop onto baking sheets and bake at 350°F (175°C) for about 7 minutes 2. The Cinnamon Jumble (Era: 1890–1900s) Popularized right at the turn of the century and featured prominently in vintage Betty Crocker retrospectives, the Cinnamon Jumble was a massive staple of early autumn harvests Exceptionally fluffy, cakey, and aromatic with a heavy dusting of cinnamon-sugar How to Make It: A simple creamed base of shortening/butter, white sugar, and egg is mixed with flour and a touch of cream of tartar for that vintage tang. The wet dough is dropped by rounded spoonfuls, heavily blanketed in a cinnamon-sugar mixture, and baked until the tops gently crinkle and crack