https://nochristmascookies.blogspot.com

https://nochristmascookies.blogspot.com
#0382 NO HOLIDAYS THAT MY FAMILY didnt HAVE IN 10/2019,2020,2021,2022,2023,2024,2025,and now probaly 2026,NOW BECAUSE OF KLAMTH FALLS,OREGON AND THE STATE OF THE UNION NOW , BECAUSE OF SOME PETTY PEOPLE OUR WHOLE LIVES FOR NO REASON AT ALL!

Tuesday, October 31, 2023

On Sunday, Nov. 5 at 2 a.m. local time, the clocks for millions of Americans will go back an hour and we will gain an extra hour of sleep, marking the end of daylight saving time for 2023. In March, we will move our clocks forward an hour and lose an hour of sleep as daylight saving time begins for 2024. ( For November 1,2023 Fall daylight savings time is Nov 5,2023)

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These 3 mailer's for state farm headquarters in North metro Georgia are claims, lawsuits and remiemburstments and will be mailed!

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Sunday, October 29, 2023

This is for October 30 & 31 2023 , Happy Halloween!

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This is for October 30 & 31 2023 , Happy Halloween!

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This is for October 30 & 31 2023 , Happy Halloween!

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Saturday, October 28, 2023

October 28,2023 - This is a True story about a portion of my life in Photic Klamath falls Oregon On October 5/6/2019 for 39 Days for no reason at all Due to set up charges by 2 of my daughters friends after me #0382 and my real family had permission to be there and was invited there by those 2 stupid bitches that I so Dis own as any Family of mine now due to there involvement Chynna and Ashley! ( Let me just add I should of had abortions with these stupid bitches and the only good thing I got from them are my grandkids and that is it! ) Anyways this picture with me in 9 pictures in total this is what I looked like on November 9/2019 after I was held hostage at 3201 Vandenberg road/ Ave Klamath falls Oregon/ altamont Oregon or whatever name they use today the Photic jail/ prison ! and I weighed 35 lbs on November 9/2019 because of all the city, state, county, federal,iba, employees and there friends and families negligence indicted in my self and my son's and my daughter Jessica and my grandkids and my brother Dion Simon and Joe Ramos and Donavon Simon and my sister Cindy and her family verimonttes and my aunt Donna Kinney and my uncle buddy Kinney Jr and the rest of my real family and the real victims except Chynna and Ashley! and the last pictures on the bottom the middle one is November 9,2019 what I looked like because of these people's bullshit and they stoled everything from me and it's been all reported many times over in almost 4 years world 🌎 wide and global and USA and Germany and Russia and universal ! this is a True story and not even all of it yet and these lawsuits are now called "289 hours being held in Sodistic Pure Hostage Situation " For no reason at all! Signed,*#0382 The Naomi Lynn and more 🌎 world wide and global and USA and live !

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Thursday, October 19, 2023

October 2023

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GRAVEYARD CAKE- FROM BETTY CROCKER RECIPES 1920S(plus required water, oil, and eggs) or scratch recipe1 tub (16 oz) chocolate or black frosting1 package (approx. 20-30) Oreo cookies (for the dirt)Oval or rectangular cookies (such as Milano cookies or vanilla wafers for tombstones)Decorations (gummy worms, candy pumpkins, or edible ghosts)Writing icing or melted chocolate Bake the cake: Prepare the chocolate cake mix according to box directions in a 13x9-inch baking dish, bake at 350°F (180°C) for 35 to 40 minutes, and cool completely Crush the cookies: Place the Oreo cookies into a large zip-top bag and crush them with a rolling pin or pulse them in a food processor until fine crumbs form : Spread an even layer of chocolate or black frosting over the top and sides of the cooled cake. Add the dirt: Sprinkle the crushed Oreo cookie crumbs generously over the top of the frosted cake, gently pressing them in so they stick Write on tombstones: Use writing icing, a food coloring pen, or melted chocolate to write "RIP" or "BOO!" on your Milano cookies or wafers Decorate the graveyard: Push the cookie tombstones upright into the cake at varying angles and heights. Scatter gummy worms and candy pumpkins around the "graves" to finish the scene Cake: 2 cups all-purpose flour (8 1/2 oz.) 2 cups granulated sugar 3/4 cup unsweetened cocoa 2 tsp. baking powder 1 tsp. baking soda 1 tsp. table salt 1 cup whole buttermilk 1/2 cup canola or vegetable oil 1 Tbsp. vanilla extract 2 large eggs 1 cup hot brewed coffee Frosting: 1 cup (2 sticks) unsalted butter, softened 3/4 cup unsweetened cocoa 1/4 tsp. table salt 4 cups powdered sugar 1 tsp. vanilla extract 1/4 cup whole buttermilk Decorations: 4 (1.41-oz.) boxes chocolate cream covered biscuit sticks (such as Pocky) 20 chocolate sandwich cookies (such as Oreos) 6 oz. dark cocoa candy melts 9 to 12 Milano cookies Candy pumpkins Marshmallow ghost candies (such as Peeps) Directions Preheat oven to 350°F. Line a 13 x 9–inch metal baking pan with parchment paper. To prepare cake, combine flour, granulated sugar, cocoa, baking powder, baking soda, and salt in a large bowl, stirring with a whisk until well combined. Add buttermilk, oil, and vanilla; beat with an electric mixer at medium speed until well blended, 1 to 2 minutes. With mixer on medium-low speed, gradually add eggs, 1 at a time, beating well after each addition. With mixer on low speed, gradually add coffee and beat until well combined (batter will be thin) Bake at 350°F until a wooden pick inserted in center comes out clean, 35 to 40 minutes. Cool in pan for 10 minutes. To prepare frosting, place butter, cocoa, and salt in a large bowl. Beat with an electric mixer at medium-low speed until smooth, 2 to 3 minutes. With mixer on low speed, gradually add powdered sugar until well combined. Beat in vanilla, then gradually add buttermilk. Increase mixer speed to medium and beat until frosting is fluffy and spreadable, 1 to 2 minutes. Place cooled cake on a platter. Spread frosting evenly over top and sides of cake. Reserve 2 or 3 biscuit sticks. Cut remaining biscuit sticks to varying lengths to form the graveyard fence. Place cut biscuit sticks, cut sides down, around edges of cake, leaving an opening at the front. Place sandwich cookies in a large zip-top plastic bag. Crush into fine crumbs with a rolling pin or meat mallet. Sprinkle cookie crumbs over top of cake to form dirt. Place candy melts in a small microwave-safe bowl. Microwave on High in 30-second increments until melted and smooth, stirring after every increment (about 1 minute total). Scrape melted candy melts into a zip-top plastic bag. Seal bag; cut a tiny hole in 1 corner of bag. Pipe words onto Milano cookies to form tombstones. Arrange reserved biscuit sticks, well spaced apart, on a sheet pan lined with wax or parchment paper. Cut zip-top bag to increase the size of the hole. Pipe melted candy melts along the length of the biscuit sticks to form tree trunks, and pipe more chocolate in wavy lines to form tree branches for spooky trees. Place Milano cookies on sheet pan with spooky trees. Refrigerate until set, 5 to 10 minutes.Tuck Milano cookies into cake, spaced apart like tombstones in a graveyard. Tuck spooky chocolate trees into corners or sides of cake. Scatter candy pumpkins and ghosts onto cake as desired. FROM BETTY CROCKER RECIPES OF 1920S

GRAVEYARD CAKE- FROM BETTY CROCKER RECIPES 1920S(plus required water, oil, and eggs) or scratch recipe1 tub (16 oz) chocolate or black frost...